When I read Not A Rabbit's post about brownies, I had to agree with her. She says that brownies are supposed to be fudgy, otherwise it's a chocolate cake. I immediately realized that the coming recipe would be a hit in my kitchen. Or at least, I had high hopes. All my previous attempts in making brownies have resulted in the aforementioned chocolate cake. And don't get me wrong, I love chocolate cake! But when you want brownies, you don't want a well done cake. You don't want an undone cake either, you want a done brownie.
Now I've got one. Actually, I have 12 perfect brownies in my fridge ready to be eaten. I'm going to serve them to some friends later and I'm sure they'll love them just as much as I do, because they are just as chocolaty and fudgy as a brownie's supposed to. They also have a glossy, paper-thin crust, which you achieve by blending the sugar to a powder. I'm not sure why that makes a paper-thin crust, but it sure does.
So go ahead, the recipe is here!